A REVIEW ON DETERMINATION OF PRESERVATIVES IN FOOD STUFFS BY DIFFERENT ANALYTICAL METHODS

Majority of instances of food spoilage can be attributed to the attack by pathogens (disease-causing microorganisms ) such as bacteria and molds,  Different methods that had been devised for preserving foods are all designed to reduce or eliminate to the causative agents.  The food preservation refers to techniques

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SOURCE: PHARMATUTOR.ORG