Majority of instances of food spoilage can be attributed to the attack by pathogens (disease-causing microorganisms ) such as bacteria and
molds, Different methods that had been devised for preserving foods
are all designed to reduce or eliminate to the causative agents. The food preservation refers to techniques
READ MORE:
http://www.pharmatutor.org/articles/review-on-determination-preservatives-food-stuffs-different-analytical-methods
SOURCE: PHARMATUTOR.ORG
READ MORE:
http://www.pharmatutor.org/articles/review-on-determination-preservatives-food-stuffs-different-analytical-methods
SOURCE: PHARMATUTOR.ORG